Events for local farmers and food producers

CUT actively organises and participates in events that bring together farmers, food producers, researchers, and stakeholders to facilitate knowledge exchange, capacity building, and the transfer of innovative agricultural practices.
Through these initiatives, CUT strengthens the relationship between scientific research and the agricultural community, ensuring that research outcomes are translated into sustainable, real-world applications.

Free access events

  • Conference on Sustainable Viticulture in the Face of Climate Change Challenges (November-December 2024)
    Under the MIDIVINE project, CUT hosted a series of workshops and presentations focused on adapting vine cultivation to climate change in Mediterranean regions. Participants included representatives from universities, research institutes, and wine producers across Europe and North Africa. The conference provided a platform for farmers and industry professionals to share experiences and learn from cutting-edge research on sustainable viticulture.
    More info can be found here.
  • 21st Panhellenic Phytopathological Conference (November 2024)
    CUT participated in the 21st Panhellenic Phytopathological Conference, a major scientific forum addressing plant diseases, pathogen diagnostics, and sustainable disease management. By contributing research presentations and facilitating discussions, CUT enhanced knowledge transfer between scientists and agricultural practitioners, supporting the development of integrated pest and disease management strategies. More info can be found  here.
  • Seminar and Training Workshop on Aromatic and Medicinal Plants (June 2024)
    As part of the Opti-Aroma Q Project, CUT delivered a training workshop offering practical guidance to farmers, young researchers, and agri-businesses on the cultivation and processing of aromatic and medicinal plants. The seminar promoted sustainable production methods, ecological innovation, and diversification in agricultural activities.
    More info can be found here.
  • 3rd Pan-Cyprian Conference: “Rural Development- From Research to Practice” (2024)
    This conference gathered over 200 participants, including farmers, livestock breeders, and representatives of the agri-food sector. The event highlighted innovative practices in rural development and sustainable agriculture, encouraged the formation of new operational groups, and strengthened the Agricultural Knowledge and Innovation System (AKIS) in Cyprus.
    More info can be found here.
  • Workshop for Local Farmers and Stakeholders (27 March 2024)
    CUT organised a dedicated workshop providing an open platform for knowledge exchange between farmers, producers, and researchers. Participants discussed innovative agricultural techniques, sustainable crop management, and climate adaptation strategies. The event fostered direct dialogue between academia and the agricultural sector, supporting the adoption of more sustainable and resilient farming practices.
    More info can be found here.
  • 7th Pan-Cyprian Conference on Milk, Agriculture, and Livestock (18 June 2024)
    CUT participated in the 7th Pan-Cyprian Conference on Milk, Agriculture, and Livestock, organised by IMH. The event focused on sustainability in dairy production and livestock management, promoting dialogue between researchers, farmers, and industry professionals. Through its participation, CUT contributed to the dissemination of scientific knowledge, the promotion of innovation in agri-food systems, and the transition toward sustainable agricultural practices in Cyprus.
    More info can be found here.

Paid access events

All outreach and training events organised by CUT for farmers and food producers are free of charge, ensuring open and equitable access to agricultural knowledge and innovation.
In some cases, CUT participates as a contributing partner or speaker in third-party conferences (for example, the IMH Pan-Cyprian Conference on Milk, Agriculture, and Livestock), where any participation fees are determined by the external organisers and not by the University itself.

Through these events, CUT ensures that farmers and food producers have direct access to up-to-date research, skills, and technologies, fostering stronger connections between academia and the agricultural community. These activities enhance knowledge exchange, support innovation in food production, and contribute to the development of sustainable, resilient agricultural systems in Cyprus and the wider Mediterranean region.